Lavender Melon Kombucha

KeVita Master Brew Kombucha is invigorating with a bold and smooth taste, and fermented with a kombuchaKombucha is a lightly effervescent beverage made by fermenting sweet tea in a culture of bacteria & yeast. tea culture. Contains billions of live probiotics, organic acids and organic caffeine. Verified Non-Alcoholic. FRUITY, REFRESHING AND LIGHT.

Colorado Kombucha Water For Kombucha 3.9 Is it safe to use water from the hot water tank to make Kombucha? household water-heaters heat water for washing, not for drinking. Water out of your hot tap generally has health threatening levels of heavy metals (such as lead) as well as an off-taste. You should consider this water …

If you’re as obsessed with lavender-flavored drinks as we are, then get excited — this kombucha is BEYOND. We got to try the KeVita Lavender Melon Kombucha flavor, which is certified organic with live …

KeVita Master Brew Kombucha, which has 40 calories per bottle, will be available in six flavors: Ginger, Grapefruit, Lavender Melon, Pineapple Peach, Raspberry Lemon and Tart Cherry. Each bottle …

Review on Kevita Lavender Melon Kombucha Jun 14, 2016  · Lavender Kombucha Is What Your Fermented, Probiotic Dreams Are Made Of. We got to try the KeVita Lavender Melon Kombucha flavor, which is certified organic with live probiotics (4 billion CFUs) and organic caffeine. At 70 calories (with no added sugar), a bottle of this bubbly brew will give you 100 percent of your vitamin C as well as 40 percent…

Lavender Melon. Bright and crisp, lavender and melon are a true delight. KeVita Master Brew Kombucha is energizing with a bold brewed tea taste. fermented with our proprietary kombucha tea culture, our Master Brew Kombucha has billions of live probiotics, active …

How to Make Lavender Kombucha. Kombucha is a drink made by placing a SCOBY (symbiotic culture of bacteria and yeast) in a jar full of super-sweet tea. The jar is covered with a coffee filter or cheesecloth and very carefully placed in a dark, out of the way spot for a week. The result is a mildly fermented, bubbly beverage (there is no alcohol – ok,…

Ph Strips For Kombucha The pH of Kombucha drops to 3.5 or lower within the first 3 days if all of the conditions are correct. If your pH is that high, then something is off in the brew. First, confirm the pH strips you are using can tolerate the lower range of Kombucha (0-6) or consider purchasing a meter

If you’re into floral notes, try out lavender lemonade for a floral and … amount of fizz for a refreshing treat! Because Marin Kombucha uses local ingredients, it also has seasonal flavors! The …

Double Fermentation Kombucha Leave to ferment at room temperature for 24 hours … you could also add a celery stick cut into half inch pieces or a small courgette cut into thick slices. Kombucha is a fermented drink made from … Colorado Kombucha Water For Kombucha 3.9 Is it safe to use water from the hot water tank

Naturally sweet and subtly floral, our new handcrafted master brew kombucha lavender Melon soothes and refreshes with every sip. Bold and naturally energizing Master Brew Kombuhca is certified organic and non-GMO, low calorie, vegan, and dairy, lactose, and gluten free.

Whenever I discover a new kombucha flavor, I like to shout it from the rooftops. I’ve been obsessed with Kevita for a while, but recently tried some more of their flavors, and I’m very into them, …

Makes 1 gallon. For the secondary fermentation, divide the lemon juice and lavender blossoms equally among the bottles (about 1 tablespoon juice and 1½ teaspoons fresh lavender per 16-ounce bottle). Fill the bottles with the kombucha using a spouted measuring cup and a plastic funnel, leaving about 1 inch of air space in the neck of the bottle.

From lavender melon to raspberry lemon to dragonfruit lemongrass, you can treat your tastebuds to an elevated herbal experience. Plus, each organic bottle delivers six times as many beneficial organic …